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Worth a read.

The Telegraph Calls Lomri at Foxhills “A Triumph”

The Telegraph visited Foxhills Club & Resort to experience everything the resort offers. During their visit, they visited the food & beverage venues and called Lomri, our recent hotel concept development project, 'a triumph'.

What we’re up to.

Scot Turner to 'Rethink the Business of Breakfast' at Hospitality Exchange 2026

Scot Turner joins Hospitality Exchange 2026 in Belfast to explore changing hotel breakfast trends, guest expectations and new revenue opportunities.

From Refurbishment to Return: Scot Turner Takes the Stage at Independent Hotel Show 2026

Scot Turner returns to Independent Hotel Show London 2026 to host a panel exploring hotel food & beverage refurbishment, guest experience and long-term commercial value.

Penningtons Brasserie at The Castle Hotel Opens on Windsor High Street

We are pleased to share that Penningtons, a British Brasserie, has opened on Windsor High Street, marking a new food and beverage chapter for Castle Hotel Windsor.

The new restaurant and bar sits moments from Windsor Castle, in a building that has been welcoming guests for more than 500 years. But Penningtons was never about creating a hotel restaurant hidden inside a hotel.

2026 FB 900 FB 360 Leaders Summit Leopardstown Pavilion Co Dublin TI74 QSA

Scot Turner Hosts Fáilte Ireland’s F&B 360° Leaders’ Summit

Scot Turner, Founder of Auden Hospitality, hosted Fáilte Ireland’s F&B 360° Leaders’ Summit, bringing together hoteliers, operators and industry experts for a day focused on the future of food and beverage in Irish hotels.

The summit formed part of Fáilte Ireland’s F&B 360° programme, created to help hotel leaders improve performance, guest experience and commercial opportunity across their F&B operations.

Scot’s role was to keep the day moving, connect the conversations and make sure the thinking stayed useful for the people in the room.