Auden Podcast Named One of the Top Hospitality Podcasts for the Third Year Running

Auden Hospitality’s podcast has been named one of the Top Podcasts for Hospitality by the International Hospitality Institute for the third year running.

The show, formerly known as Hospitality Huddles and now relaunched as Hospitality Reframed, was ranked number 24 in the 2026 list, recognising its continued place among some of the most respected hospitality podcasts in the world.

For Auden, this recognition means a lot.

Not because the podcast was created to win awards, but because it was created to open up better conversations about the industry we work in every day.

Hospitality Huddles started as a simple idea.

Bring smart people together. Talk honestly about hospitality. Share views that help operators, owners, hoteliers and F&B leaders think differently about the work in front of them.

Over time, the show has evolved. The best episodes have often been the ones that challenge the usual way of looking at something. Breakfast. Hotel restaurants. Service standards. Concept development. Guest behaviour. The commercial reality behind the experience.

That is why the move to Hospitality Reframed felt right.

It better reflects what the podcast has become. A place to question the familiar, challenge the default and reframe the way hotel food and beverage is discussed.

Hospitality does not need more surface-level conversation.

It needs people willing to talk about what is actually happening on the floor, in the numbers, in the guest experience and around the leadership table.

That has always been the aim of the podcast. To make complex topics feel more useful. To bring practical thinking to the surface. To give hospitality leaders ideas they can take away, question and apply.

The recognition from the International Hospitality Institute is a proud moment for Auden, but it also reinforces something we strongly believe.

Good conversations can move the industry forward.

Hosted by Scot Turner, Hospitality Reframed brings together industry voices, operators, experts and Auden’s own perspective on the topics shaping modern hospitality.

The focus is not on saying what everyone already knows.

It is about asking better questions. Looking at old problems in new ways. And exploring how hotel F&B can become more relevant, more commercial and more connected to the guest.

Being included in the Top Podcasts for Hospitality for the third year running is a brilliant milestone.

The bigger reward is knowing the conversations are landing with the people they were created for.