Food & Beverage Report 2025
Uncover the latest insights shaping hotel food and beverage in the UK and US. Backed by benchmarking from HotStats and Auden Hospitality’s own global research and thinking, the Food & Beverage Report 2025 highlights where profitability is being lost, and the bold strategies hoteliers can use to get ahead.
Download the insights.
Key Highlights:
- F&B holds its ground as a revenue driver, but margins are still being squeezed.
- Labour now absorbs almost half of hotel F&B revenue, the biggest pressure point for operators everywhere.
- Conference & Banqueting remains the swing factor shaping overall recovery.
- Breakfast costs are rising worldwide, demanding smarter strategies to keep spend in-house.
- Gen Z and younger travellers expect curated, experience-led dining, not copy-and-paste menus.
- Forward-thinking hotels are turning F&B from a cost centre into a profit engine.
Join our Founder, Scot Turner and Michael Grove in conversation with Thomas Finn.
Join our Founder, Scot Turner and Michael Grove (HotStats) in conversation with Thomas Finn (Edwards & Finn) as they unpack the insights from the Hotel Food & Beverage Report 2025.
This in-depth discussion explores the state of hotel food and beverage performance across the UK and US, revealing how operators can respond to rising labour costs, improve F&B profitability, and rethink breakfast strategies to meet today’s changing guest expectations.
Essential viewing for hoteliers, asset managers, and hospitality leaders who want practical, data-driven ideas to strengthen hotel F&B operations and drive long-term success.