045. How We Made Infatuations Top 100 with the Homies on Donkeys

Join Scot Turner as he sits with Chef Smokey & Sandra of the Homies on Donkeys to reflect on their first two years of running their own brick and mortar restaurant. This is a candid account of a founders journey to being on Time Out, Hardens and Infatuations places to visit let alone a great review from Grace Dent on opening night.
To learn more about the Homies visit their website
https://www.homiesondonkeys.com/
Follow them on Instagram
https://www.instagram.com/homiesondonkeys