044. How Does Science Spark Creativity In Food with Jodi-Ann Palmer
Join Scot Turner for this week's Hospitality Huddles episode as he speaks with global award-winning chef, Jodi-Ann Palmer of The Food Design Agency about how she uses data mining and science to create fun and innovative food menus that make a difference.
This episode is packed full of knowledge for F&B leaders and Executive Chefs globally.
To learn more about Jodi-Ann follow her on socials
https://www.linkedin.com/in/jodi-ann-palmer-841aa617/
To work with The Food Design Agency or learn more
https://www.thefooddesignagency.com/
A link to the book Scot and Jodi discussed in the episode, The Flavour Thesaurus
https://www.amazon.co.uk/Flavour-Thesaurus-Niki-Segnit/dp/0747599777
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Hospitality Huddles is brought to you by Auden Hospitality.
Rewriting the rules of hotel F&B.
If you would like to embrace a different mindset, check out our website www.audenhospitality.com
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