BITESIZE: Is the All-Day Dining a Thing of the Past?

Auden Bitesize is our weekly episode where the Auden team tackle a niche topic that can help you think differently about your operation.

This week Bal asks Scot why he wrote a recent post about whether the traditional all-day dining lounge is a thing of the past and the modern consumer wants a different experience.

If you have a topic you would like us to tackle then send us an email at podcast@audenhospitality.com and we will add them to the roster.

To follow Bal on LinkedIn click here:

https://www.linkedin.com/in/balmahey/

To Follow Scot on LinkedIn click here:

https://www.linkedin.com/in/scot-turner/

To learn more about Auden Hospitality, visit our website www.audenhospitality.com