005. Curating Food Experiences and Hotels From A Guests Perspective
Join Scot Turner on our latest huddle as he speaks with Karl Wilder about a life travelling the world curating food tours and some of the things he learned travelling the world and staying in hotels.
Karl has an infectious viewpoint and some of the topics he raises will resonate with people in the industry.
Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again.
Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?
See more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
Karl has an infectious viewpoint and some of the topics he raises will resonate with people in the industry.
Hospitality Huddles is brought to you by Auden Hospitality, working with hoteliers to make F&B great again.
Have you seen the only newsletter created for F&B leaders that share tips to grow your performance and welcomes you into a global peer community?
See more and subscribe here ✍🏼https://foodandbeverageinsider.substack.com/
More of what we’re talking about.
