Conversations That Move Hospitality Forward.
If you know Auden, you know how we think.
Scot Turner shares the ideas, challenges and perspectives that sit behind
our work, helping audiences rethink the role of food and beverage in hotels,
question what’s no longer working, and focus on what actually drives performance today.
Real insight from the floor, the boardroom, and everything in between.
This is that thinking, brought to the stage.
What You Can Expect.
Scot’s sessions are built around one thing: reframing how people think about hotel food & beverage.
They challenge the way hotel F&B is viewed, push beyond traditional structures, and bring a more commercial, guest-led mindset into the conversation. Always grounded in experience. Always relevant to the room.
Whether it’s a keynote, panel or fireside chat, the focus stays the same:
clear thinking, honest perspective, and ideas that can actually be applied.
Where You’ve Seen
It Before.
Scot has shared these conversations across the industry, including:
Bar & Restaurant Expo
Annual Hotel Conference
Independent Hotel Show
To The Table
And in front of audiences in London, Manchester, Texas, Las Vegas,
Budapest, Dublin and beyond.
Topics That Resonate.
Each session is shaped to the audience, but often centres around:
Changing the Mindset – Rethinking the role of F&B in hotels
Knowing Your Guest – Why guest understanding drives everything
The Modern Guest – How behaviour is shifting, and what that means
F&B as Strategy – Moving beyond “function” to something far more valuable
AUDEN THINKING, ON STAGE.
The same thinking that shapes concepts, strategy and operations is what Scot brings to the stage, giving audiences a clear, honest view of where hospitality is heading, and what to do next.
If you’re looking for a speaker who will challenge the room, shift perspectives and bring an operator’s perspective to the conversation.