Uncover the latest insights shaping hotel food and beverage in the UK and US. Backed by benchmarking from HotStats and Auden Hospitality’s own global research and thinking, the Food & Beverage Report 2025 highlights where profitability is being lost, and the bold strategies hoteliers can use to get ahead.

Key Highlights:

  • F&B holds its ground as a revenue driver, but margins are still being squeezed.

  • Labour now absorbs almost half of hotel F&B revenue, the biggest pressure point for operators everywhere.

  • Conference & Banqueting remains the swing factor shaping overall recovery.

  • Breakfast costs are rising worldwide, demanding smarter strategies to keep spend in-house.

  • Gen Z and younger travellers expect curated, experience-led dining, not copy-and-paste menus.

  • Forward-thinking hotels are turning F&B from a cost centre into a profit engine.

DOWNLOAD
THE INSIGHTS.

Join our Founder, Scot Turner and Michael Grove (HotStats) in conversation with Thomas Finn (Edwards & Finn) as they unpack the insights from the Hotel Food & Beverage Report 2025.

This in-depth discussion explores the state of hotel food and beverage performance across the UK and US, revealing how operators can respond to rising labour costs, improve F&B profitability, and rethink breakfast strategies to meet today’s changing guest expectations.

Essential viewing for hoteliers, asset managers, and hospitality leaders who want practical, data-driven ideas to strengthen hotel F&B operations and drive long-term success.