FOOD & BEVERAGE
REPORT.
Uncover the latest insights shaping hotel food and beverage in the UK and US. Backed by benchmarking from HotStats and Auden Hospitality’s own global research and thinking, the Food & Beverage Report 2025 highlights where profitability is being lost, and the bold strategies hoteliers can use to get ahead.
2025
Key Highlights:
F&B holds its ground as a revenue driver, but margins are still being squeezed.
Labour now absorbs almost half of hotel F&B revenue, the biggest pressure point for operators everywhere.
Conference & Banqueting remains the swing factor shaping overall recovery.
Breakfast costs are rising worldwide, demanding smarter strategies to keep spend in-house.
Gen Z and younger travellers expect curated, experience-led dining, not copy-and-paste menus.
Forward-thinking hotels are turning F&B from a cost centre into a profit engine.
