WE ARE CRAFTING
TOMORROW’S
F&B EXPERIENCE.

Grow Differently.

Think Differently.

We are on a mission to make hotel F&B great again because great hotels need great food & beverage outlets.

This belief resonates throughout every project we undertake. Whether we are implementing transformative opportunities within your restaurant, bar or lounges, providing guidance during a launch, or creating a new strategy or concept, we approach each project with humility and collaboration to craft the very best experience for you, your team and your guests.

Partner with us to bring your vision to life.

How We Work.

Market Research & Planning
Operational Gap Analysis
Financial Feasibility
Trends & Metrics Reporting
F&B Master Planning

Explore.

Business Plans & Master Strategy
Interior Design Look & Feel
Kitchen & Bar Design
Operations & Design Manuals
Concept Development
Experience Curation

Create.

Implement.

Project Management
Procurement & Sourcing
F&B Menu Development
Marketing Plans
Experience Brand Standards

Optimise.

Tech Stack Support
Operations Advisory
Experience Guardianship
Operational Optimisation

Who We’ve Worked With.

The Social Hub

Netherlands

I had the pleasure of working with Scot and his team on several important F&B projects and I would highly recommend Auden Hospitality to anyone in need of top-quality support for their F&B projects - for their expertise, professionalism, and dedication to going above and beyond."
- Sten Von Kühn, Senior F&B Experience Manager

01. Design & Operational Toolkits
02. Food Development
03. Project Optimisation

See Our Case Study

London, UK

Homies on Donkeys

01. Pre-Opening Support
02. Ongoing Strategic Advisory
03. Supply Chain Optimisation

The food is truly astonishingly good. These are dishes that have clearly been carefully honed. Even the refried beans have a smooth, intoxicating, miso-like undertone that lifts them from mere afterthought to star of the show, and all this is done with the sort of informality that will probably puzzle more discerning diners who want bells, whistles and forlock-tugging.
- Grace Dent, The Guardian

See Our Case Study

The Hari

London, UK

When we think of neighbourhoods with the best Italian food, Belgravia doesn't necessarily spring to mind – but Il Pampero has changed that. Set within the confines of boutique hotel The Hari, with its bistro-esque geometric tiles, leather-clad booths and splashings of moody greens and browns, head chef Angelo Albera produces authentic Italian dishes from locally-sourced ingredients.
- Conde Naste Traveller

01. F&B Performance Analysis
02. F&B Strategic Planning
03. Revenue Optimisation

See Our Case Study